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KMID : 1011619980140010021
Korean Journal of Food and Cookey Science
1998 Volume.14 No. 1 p.21 ~ p.24
The Microbiological Assessment of Plastic Container and Kitchen Utensils Used in Employee Feeding Foodservice Operation in Seoul
Chun Hui-Jung

Paik Jae-Eun
Lee Yun-Kyung
Kim Eun-Sil
Abstract
KEYWORD
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